Only later did the early Arabs use it as a drink. | Bero Italia

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Coffee ? From Foods to Drink.The background of the discovery of coffee is rife with speculation. Its transition from food to beverage is equally open to interpretation and historical variances. Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for energy Webpage soon after finding their grazing goats consuming the coffee berry.

They would pound the ripened coffee berries and mix them with animal fat so they became pasty spherical pellets. The concentration of coffee, extra fat, and protein became a very important resource of power and sustenance, especially for the duration of lean occasions or all through war.

The coffee cherries were also possible eaten raw since the pulp is sweet and has the extra advantage of caffeine.

Early records even indicate that coffee cherries have been utilized to make wine.

Its potential that coffee was treated as food in Arabia as effectively.

Only later on did the early Arabs use it as a drink. Records indicate that the earliest version of coffee as a drink took place by steeping complete coffee hulls in cold water. Web Link
The hulls had been then roasted about an open fire, and then boiled all over again in water till a pale yellow liquid was made.

By 1000AD, coffee was even now rather rudimentary, consisting of green coffee beans and their hulls.

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